A century ago, Manhattan residents with a hankering for dessert might flick on their finest frock coat, get a table at a white-tablecloth restaurant, and order a juicy slice of Montreal melon for $1, or around $30 in today’s currency. But then it disappeared. Here’s what happened, for Gastro Obscura (branch of Atlas Obscura): story here.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s