Another feature for the Globe & Mail's climate desk. This time, it's about Quebec's tiny chorus frogs and the fight to save them before they're silenced. Story here.
A century ago, Manhattan residents with a hankering for dessert might flick on their finest frock coat, get a table at a white-tablecloth restaurant, and order a juicy slice of Montreal melon for $1, or around $30 in today’s currency. But then it disappeared. Here's what happened, for Gastro Obscura (branch of Atlas Obscura): story here.
Poutine, bagels, smoked meat, and Portuguese chicken. Look at any food round-up of Montreal dishes and you’ll see these four items listed as essential, signature foods. But how did piri piri chicken, a dish that wasn’t even a traditional component of Portuguese cuisine before the 1970s, end up here? Read my investigation in Eater Montreal.