Lonely Planet: Morocco 13

After six weeks on the ground, 100s of tagines and 1000s of olives, stray cats and za3za3, blood, sweat and a busted ligament, the first Lonely Planet guidebook I researched was finally released today. Buy it at LonelyPlanet.com

Eater: How Montreal Got Its Taste for Portuguese Chicken

Poutine, bagels, smoked meat, and Portuguese chicken. Look at any food round-up of Montreal dishes and you’ll see these four items listed as essential, signature foods. But how did piri piri chicken, a dish that wasn’t even a traditional component of Portuguese cuisine before the 1970s, end up here? Read my investigation in Eater Montreal.