The pandemic nearly killed Québec’s family-run sugar shacks, but the guardians of this centuries-old tradition wouldn’t let it die so easily.
Read the story on Montreal’s beautiful Beside Magazine, with photos by Stephanie Foden.
Published by joelbalsam
Freelance journalist, Lonely Planet travel writer and nomad. Stories for Time, National Geographic Travel, the Guardian, Travel + Leisure, American Airlines, ESPN and Vice. View all posts by joelbalsam
Joel Balsam 