After six weeks on the ground, 100s of tagines and 1000s of olives, stray cats and za3za3, blood, sweat and a busted ligament, the first Lonely Planet guidebook I researched was finally released today. Buy it at LonelyPlanet.com
Inuit throat singing was at risk of extinction after years of erasure by colonists and missionaries, but TikTok star Shina Novalinga is sharing the tradition for a new generation. Read the in-depth feature with beautiful photos by Stephanie Foden over at BBC Travel.
The pandemic nearly killed Québec’s family-run sugar shacks, but the guardians of this centuries-old tradition wouldn’t let it die so easily. Read the story on Montreal's beautiful Beside Magazine, with photos by Stephanie Foden.
Poutine, bagels, smoked meat, and Portuguese chicken. Look at any food round-up of Montreal dishes and you’ll see these four items listed as essential, signature foods. But how did piri piri chicken, a dish that wasn’t even a traditional component of Portuguese cuisine before the 1970s, end up here? Read my investigation in Eater Montreal.
While walking through 20 de Noviembre market in Oaxaca City, I felt the eerie feeling of being watched. It wasn't by somebody, but by some faces embedded in loaves of pan de muerto (bread of the dead). My quest to discover the significance of this bread within Día de Muertos led me to four towns, … Continue reading National Geographic Travel: Oaxaca welcomes spirits home with “bread of the dead”
What do you think of when you think of a cowboy? A gun-slinging John Wayne type? As my first story for The Guardian shows, there's a whole other group of cowboys that this mainstream narrative leaves out. Photos by Stephanie Foden.
On any given weekend in towns across Louisiana and Texas, hooves click-clack on pavement and wagons blast infectious zydeco rhythms. Holding the horse's reins in one hand, and a cold beer in the other, is a long line of cowboys. Not the John Wayne-type typically seen in Hollywood westerns, but African American men and women, … Continue reading Lonely Planet: How to join a Creole trail ride