The pandemic nearly killed Québec’s family-run sugar shacks, but the guardians of this centuries-old tradition wouldn’t let it die so easily. Read the story on Montreal's beautiful Beside Magazine, with photos by Stephanie Foden.
Poutine, bagels, smoked meat, and Portuguese chicken. Look at any food round-up of Montreal dishes and you’ll see these four items listed as essential, signature foods. But how did piri piri chicken, a dish that wasn’t even a traditional component of Portuguese cuisine before the 1970s, end up here? Read my investigation in Eater Montreal.
I spent the beginning of 2019 living in Mexico City's Roma and wrote a story & guide to the neighborhood for Travel + Leisure on the weekend before the movie was nominated for 10 Oscars. Gorgeous black and white photos by Stephanie Foden!