Eater: How Montreal Got Its Taste for Portuguese Chicken

Poutine, bagels, smoked meat, and Portuguese chicken. Look at any food round-up of Montreal dishes and you’ll see these four items listed as essential, signature foods. But how did piri piri chicken, a dish that wasn’t even a traditional component of Portuguese cuisine before the 1970s, end up here? Read my investigation in Eater Montreal.

Lonely Planet: Georgia, Armenia & Azerbaijan

Ever since my first backpacking trip to South America, I’ve wondered what kind of people write Lonely Planet books. I now know the answer. I finally received my copy of Georgia, Armenia and Azerbaijan 6, which includes the chapter I updated following six weeks of research in Armenia. Buy it at